The Santa Fe salad is a god among greens. If you’ve ever eaten one that was done right, you know the taste. Savory beans, salty cheese, tangy lime, it’s one hell of a combo. If you’re not a big fan of salad, then you are missing out on a truly epic taste. Whatever your case, here’s an option to broaden your taste bud horizon: Santa Fe nachos!
Santa Fe nachos combine two great things: the epic taste of Santa Fe plus the satisfying (and man-friendly) crunch of nachos. The result is a paradox that would make Einstein’s stomach rumble. This dish does the unthinkable and makes the nacho crunch even more satisfying with a blast of lime!
There is probably a dozen different ways to make this dish. You could just subtract the lettuce and tortilla strips from a Santa Fe salad and toss the results on a bed of chips. But, if you’re a college student, you will probably want something much faster and cheaper than that.
Here’s how you do it…
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